Domaine de BoissanCuvée du Sommelier
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cuvée du Sommelier
Pairings that work perfectly with Cuvée du Sommelier
Original food and wine pairings with Cuvée du Sommelier
The Cuvée du Sommelier of Domaine de Boissan matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed beef rolls or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Domaine de Boissan's Cuvée du Sommelier.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée du Sommelier from Domaine de Boissan are 2012
Informations about the Domaine de Boissan
The Domaine de Boissan is one of of the world's great estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
