Domaine de BinetShiraz - Grenache - Mourvèdre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Shiraz - Grenache - Mourvèdre from the Domaine de Binet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Grenache - Mourvèdre of Domaine de Binet in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Shiraz - Grenache - Mourvèdre of Domaine de Binet in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Shiraz - Grenache - Mourvèdre
Pairings that work perfectly with Shiraz - Grenache - Mourvèdre
Original food and wine pairings with Shiraz - Grenache - Mourvèdre
The Shiraz - Grenache - Mourvèdre of Domaine de Binet matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, chinese bowl or lamb shoulder cooked for 5 hours.
Details and technical informations about Domaine de Binet's Shiraz - Grenache - Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Shiraz - Grenache - Mourvèdre from Domaine de Binet are 2017, 0, 2018
Informations about the Domaine de Binet
The Domaine de Binet is one of of the world's greatest estates. It offers 21 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Musky
Said of an odor reminiscent of musk.
