Domaine de BerguerollesÉpisode Cévenol White Blend
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Épisode Cévenol White Blend from the Domaine de Berguerolles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Épisode Cévenol White Blend of Domaine de Berguerolles in the region of Languedoc-Roussillon is a .
Food and wine pairings with Épisode Cévenol White Blend
Pairings that work perfectly with Épisode Cévenol White Blend
Original food and wine pairings with Épisode Cévenol White Blend
The Épisode Cévenol White Blend of Domaine de Berguerolles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with courgettes and fresh goat cheese, goat cheese and bacon quiche or gratin of coquillettes with ham.
Details and technical informations about Domaine de Berguerolles's Épisode Cévenol White Blend.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Domaine de Berguerolles
The Domaine de Berguerolles is one of of the world's greatest estates. It offers 24 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
