Domaine de BellairLa Chapelle Tourtirac Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Chapelle Tourtirac Bordeaux from the Domaine de Bellair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle Tourtirac Bordeaux of Domaine de Bellair in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Chapelle Tourtirac Bordeaux
Pairings that work perfectly with La Chapelle Tourtirac Bordeaux
Original food and wine pairings with La Chapelle Tourtirac Bordeaux
The La Chapelle Tourtirac Bordeaux of Domaine de Bellair matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, osso buco with mushrooms or rabbit with onions and mustard.
Details and technical informations about Domaine de Bellair's La Chapelle Tourtirac Bordeaux.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine de Bellair
The Domaine de Bellair is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
