Domaine de BellairLa Chapelle Tourtirac Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Chapelle Tourtirac Bordeaux from the Domaine de Bellair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle Tourtirac Bordeaux of Domaine de Bellair in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Chapelle Tourtirac Bordeaux
Pairings that work perfectly with La Chapelle Tourtirac Bordeaux
Original food and wine pairings with La Chapelle Tourtirac Bordeaux
The La Chapelle Tourtirac Bordeaux of Domaine de Bellair matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, orloff roast or duck with vanilla (reunion island).
Details and technical informations about Domaine de Bellair's La Chapelle Tourtirac Bordeaux.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Informations about the Domaine de Bellair
The Domaine de Bellair is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
