Domaine de BellairChateau de Franc La Comtesse Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau de Franc La Comtesse Bordeaux from the Domaine de Bellair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de Franc La Comtesse Bordeaux of Domaine de Bellair in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau de Franc La Comtesse Bordeaux
Pairings that work perfectly with Chateau de Franc La Comtesse Bordeaux
Original food and wine pairings with Chateau de Franc La Comtesse Bordeaux
The Chateau de Franc La Comtesse Bordeaux of Domaine de Bellair matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, paupiettes in a casserole with cream or duck sleeves in cider.
Details and technical informations about Domaine de Bellair's Chateau de Franc La Comtesse Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chateau de Franc La Comtesse Bordeaux from Domaine de Bellair are 2016
Informations about the Domaine de Bellair
The Domaine de Bellair is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
