Domaine de Bel AirPouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly-Fumé from the Domaine de Bel Air
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé of Domaine de Bel Air in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fumé of Domaine de Bel Air in the region of Loire Valley often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Pouilly-Fumé
Pairings that work perfectly with Pouilly-Fumé
Original food and wine pairings with Pouilly-Fumé
The Pouilly-Fumé of Domaine de Bel Air matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, pasta with shrimp or lamb tagine with honey and onions.
Details and technical informations about Domaine de Bel Air's Pouilly-Fumé.
Discover the grape variety: Brianna
Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Pouilly-Fumé from Domaine de Bel Air are 2017, 2016, 2015, 2018 and 2013.
Informations about the Domaine de Bel Air
The Domaine de Bel Air is one of of the world's greatest estates. It offers 8 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
