Domaine de BeauventPasserille Gewurztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Passerille Gewurztraminer
Pairings that work perfectly with Passerille Gewurztraminer
Original food and wine pairings with Passerille Gewurztraminer
The Passerille Gewurztraminer of Domaine de Beauvent matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sophie's tuna cake, dab with coconut milk or gaufress and light.
Details and technical informations about Domaine de Beauvent's Passerille Gewurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Domaine de Beauvent
The Domaine de Beauvent is one of of the world's great estates. It offers 53 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
