Domaine de BeaupréCoteaux D Aix En Provence Rosé
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Coteaux D Aix En Provence Rosé of Domaine de Beaupré in the region of Provence often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Coteaux D Aix En Provence Rosé
Pairings that work perfectly with Coteaux D Aix En Provence Rosé
Original food and wine pairings with Coteaux D Aix En Provence Rosé
The Coteaux D Aix En Provence Rosé of Domaine de Beaupré matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque madame, chinese noodles with shrimp or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine de Beaupré's Coteaux D Aix En Provence Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine de Beaupré
The Domaine de Beaupré is one of of the world's greatest estates. It offers 7 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
