Domaine de BachelleryGrenache Fût de Chêne
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grenache Fût de Chêne from the Domaine de Bachellery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Fût de Chêne of Domaine de Bachellery in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Grenache Fût de Chêne of Domaine de Bachellery in the region of Languedoc-Roussillon often reveals types of flavors of oak, red fruit.
Food and wine pairings with Grenache Fût de Chêne
Pairings that work perfectly with Grenache Fût de Chêne
Original food and wine pairings with Grenache Fût de Chêne
The Grenache Fût de Chêne of Domaine de Bachellery matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, spaghetti neapolitan style or rice with paprika and merguez.
Details and technical informations about Domaine de Bachellery's Grenache Fût de Chêne.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Grenache Fût de Chêne from Domaine de Bachellery are 2016, 2012, 2011, 2014
Informations about the Domaine de Bachellery
The Domaine de Bachellery is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
