The Domaine Dauvissat-Camus is one of the best wineries to follow in Chablis.. It offers 5 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Domaine Dauvissat-Camus wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Dauvissat-Camus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Dauvissat-Camus wines with technical and enological descriptions.
How Domaine Dauvissat-Camus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked bread (tomato, mushroom, ham, cheese), tuna pizza or shrimp and cherry tomato quiche.
On the nose the white wine of Domaine Dauvissat-Camus. often reveals types of flavors of earth. In the mouth the white wine of Domaine Dauvissat-Camus. is a with a nice freshness.
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
5,700 ha in northern Burgundy. Ideal with oysters and seafood.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Dauvissat-Camus.
Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.
