
Domaine CourbetSavagnin
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Taste structure of the Savagnin from the Domaine Courbet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin of Domaine Courbet in the region of Jura is a with a nice freshness.
Food and wine pairings with Savagnin
Pairings that work perfectly with Savagnin
Original food and wine pairings with Savagnin
The Savagnin of Domaine Courbet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of hawaiian pizza, pork tenderloin with cider or real hamburgers.
Details and technical informations about Domaine Courbet's Savagnin.
Discover the grape variety: Gramon
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections; it reflects the pre-phylloxera ampelographic diversity of the southern vineyard. A rare French black grape, once grown in the South.
Last vintages of this wine
The best vintages of Savagnin from Domaine Courbet are 2016
Informations about the Domaine Courbet
The Domaine Courbet is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Rough
Wine without finesse with rough tannins.














