The Domaine Coteaux des Oliviers is one of the best wineries to follow in Beaujolais.. It offers 10 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine Coteaux des Oliviers wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Coteaux des Oliviers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Coteaux des Oliviers wines with technical and enological descriptions.
How Domaine Coteaux des Oliviers wines pair with each other generally quite well with dishes of beef such as recipes of beef bourguignon in the oven of nanou.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Domaine Coteaux des Oliviers wines pair with each other generally quite well with dishes of beef such as recipes of melt-in-the-mouth pork tenderloin casserole.
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
How Domaine Coteaux des Oliviers wines pair with each other generally quite well with dishes of beef such as recipes of empanadas de carne (argentina).
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
How Domaine Coteaux des Oliviers wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta, veal tagine with potatoes and olives or butternut and goat cheese gratin.
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Coteaux des Oliviers.
