The Domaine Coteaux des Oliviers is one of the best wineries to follow in Beaujolais.. It offers 10 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine Coteaux des Oliviers wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Coteaux des Oliviers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Coteaux des Oliviers wines with technical and enological descriptions.
How Domaine Coteaux des Oliviers wines pair with each other generally quite well with dishes of beef such as recipes of polish goulash.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine Coteaux des Oliviers wines pair with each other generally quite well with dishes of beef such as recipes of tournedos with foie gras.
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
How Domaine Coteaux des Oliviers wines pair with each other generally quite well with dishes of beef such as recipes of kig ar farz breton.
Said of a wine with a full and expressive nose, generally at its peak.
How Domaine Coteaux des Oliviers wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of the corsican soup, sauté of veal with mushrooms or reblochon tartiflette.
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Coteaux des Oliviers.
