Winery CostadoroLa Rocca Piceno
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Rocca Piceno from the Winery Costadoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rocca Piceno of Winery Costadoro in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with La Rocca Piceno
Pairings that work perfectly with La Rocca Piceno
Original food and wine pairings with La Rocca Piceno
The La Rocca Piceno of Winery Costadoro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, spaghetti all 'amatriciana or roast veal with black olives.
Details and technical informations about Winery Costadoro's La Rocca Piceno.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of La Rocca Piceno from Winery Costadoro are 2014, 2015, 0
Informations about the Winery Costadoro
The Winery Costadoro is one of of the world's great estates. It offers 31 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
