Winery Collection 1508Veltlínské zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlínské zelené
Pairings that work perfectly with Veltlínské zelené
Original food and wine pairings with Veltlínské zelené
The Veltlínské zelené of Winery Collection 1508 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche lorraine, skate wings with black butter sauce or parillade of fish and seafood.
Details and technical informations about Winery Collection 1508's Veltlínské zelené.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Veltlínské zelené from Winery Collection 1508 are 0
Informations about the Winery Collection 1508
The Winery Collection 1508 is one of of the world's great estates. It offers 28 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
