Domaine Clémentine - Vieilles Vignes Carignan

Domaine ClémentineVieilles Vignes Carignan

The Vieilles Vignes Carignan of Domaine Clémentine is a red wine from the region of Vin de France.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Vieilles Vignes Carignan

Pairings that work perfectly with Vieilles Vignes Carignan

Original food and wine pairings with Vieilles Vignes Carignan

The Vieilles Vignes Carignan of Domaine Clémentine matches generally quite well with dishes of beef or spicy food such as recipes of beef colombo bourguignon style or pad thai.

Details and technical informations about Domaine Clémentine's Vieilles Vignes Carignan.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pamid

Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.

Informations about the Domaine Clémentine

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Domaine Clémentine is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 5000 of of Vin de France wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Rich

Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.

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