
Winery Claude VialadeInfluences Naturelles Red Blend
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Influences Naturelles Red Blend
Pairings that work perfectly with Influences Naturelles Red Blend
Original food and wine pairings with Influences Naturelles Red Blend
The Influences Naturelles Red Blend of Winery Claude Vialade matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, lamb with masalé sauce and rice or moroccan veal tagine from hanane.
Details and technical informations about Winery Claude Vialade's Influences Naturelles Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Influences Naturelles Red Blend from Winery Claude Vialade are 2018, 2017, 0, 2016
Informations about the Winery Claude Vialade
The Winery Claude Vialade is one of of the world's great estates. It offers 72 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














