The Domaine Chignard of Beaujolais

Domaine Chignard
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 209 of the estates of Beaujolais.
It is located in Beaujolais

The Domaine Chignard is one of the best wineries to follow in Beaujolais.. It offers 5 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Domaine Chignard wines

Looking for the best Domaine Chignard wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Chignard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Chignard wines with technical and enological descriptions.

The top red wines of Domaine Chignard

Food and wine pairings with a red wine of Domaine Chignard

How Domaine Chignard wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of basque lasagne, paupiettes in a casserole with cream or brussels sprouts with bacon in a casserole.

Organoleptic analysis of red wines of Domaine Chignard

On the nose the red wine of Domaine Chignard. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blueberry or minerality. In the mouth the red wine of Domaine Chignard. is a with a nice freshness.

The best vintages in the red wines of Domaine Chignard

  • 2018With an average score of 3.94/5
  • 2015With an average score of 3.84/5
  • 2008With an average score of 3.80/5
  • 2016With an average score of 3.79/5
  • 2017With an average score of 3.78/5
  • 2012With an average score of 3.77/5

The grape varieties most used in the red wines of Domaine Chignard.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

Discover other wineries and winemakers neighboring the Domaine Chignard

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Chignard.

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.