Domaine Chantal LescureLes Jeunes Famines Volnay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Jeunes Famines Volnay from the Domaine Chantal Lescure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Jeunes Famines Volnay of Domaine Chantal Lescure in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Jeunes Famines Volnay
Pairings that work perfectly with Les Jeunes Famines Volnay
Original food and wine pairings with Les Jeunes Famines Volnay
The Les Jeunes Famines Volnay of Domaine Chantal Lescure matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, aiguillette of duck with honey or lamb chops marinated with herbs.
Details and technical informations about Domaine Chantal Lescure's Les Jeunes Famines Volnay.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Jeunes Famines Volnay from Domaine Chantal Lescure are 2011
Informations about the Domaine Chantal Lescure
The Domaine Chantal Lescure is one of of the world's great estates. It offers 30 wines for sale in the of Volnay to come and discover on site or to buy online.
The wine region of Volnay
Feminine jewel of the Côte de Beaune producing the most delicate Pinot Noirs: signature Pinot Noir as the exclusive red king — pale ruby robe with refined aromas of cherry, raspberry, violet, peony and fine spices, silky tannins and a signature elegant finish; finesse and bouquet make it the most feminine of Burgundian reds. 29 Premiers Crus (Caillerets, Champans, Taillepieds). AOC (1937), ~213 ha on steep slopes, Oxfordian marl-limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
