Domaine Chamvalon - Passerillé Vin doux

Domaine ChamvalonPasserillé Vin doux

The Passerillé Vin doux of Domaine Chamvalon is a wine from the region of Vaud.
This wine generally goes well with
The Passerillé Vin doux of the Domaine Chamvalon is in the top 0 of wines of Vaud.

Details and technical informations about Domaine Chamvalon's Passerillé Vin doux.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Informations about the Domaine Chamvalon

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Vaud

The Domaine Chamvalon is one of of the world's greatest estates. It offers 8 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 25000 of of Switzerland wines
In the top 5000 of of Vaud wines
In the top 35000 of wines
In the top 1000000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Domaine Chamvalon

See all wines from Domaine Chamvalon

Other wines of Vaud

See the best wines from of Vaud