Winery CeschinGreta Acert Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Greta Acert Pinot Grigio from the Winery Ceschin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greta Acert Pinot Grigio of Winery Ceschin in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Greta Acert Pinot Grigio
Pairings that work perfectly with Greta Acert Pinot Grigio
Original food and wine pairings with Greta Acert Pinot Grigio
The Greta Acert Pinot Grigio of Winery Ceschin matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish in parsley sauce, goat cheese and bacon quiche or rabbit legs with mushrooms.
Details and technical informations about Winery Ceschin's Greta Acert Pinot Grigio.
Discover the grape variety: Kernling
Aromatic, structured whites and pale rosés with a pinkish-skinned robe, a supple palate with preserved acidity. Signature muscat-style aromas, white flowers and yellow fruits inherited from the Kerner. Productive and early ripening. Grown on small surfaces in Germany (Württemberg) in blended white and rosé cuvées. A grey German variety, a reddish-skinned mutation of the Kerner, obtained at Weinsberg.
Informations about the Winery Ceschin
The Winery Ceschin is one of of the world's greatest estates. It offers 5 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
