Winery CeciliaElba Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Elba Rosso from the Winery Cecilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elba Rosso of Winery Cecilia in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elba Rosso of Winery Cecilia in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Elba Rosso
Pairings that work perfectly with Elba Rosso
Original food and wine pairings with Elba Rosso
The Elba Rosso of Winery Cecilia matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, thomas's shoulder of lamb or cordon bleu with veal and cured ham.
Details and technical informations about Winery Cecilia's Elba Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Elba Rosso from Winery Cecilia are 2019, 2018, 2015, 2017 and 2016.
Informations about the Winery Cecilia
The Winery Cecilia is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
