Winery CecchinSix Finger Merlot Reserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Six Finger Merlot Reserva from the Winery Cecchin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Six Finger Merlot Reserva of Winery Cecchin in the region of Mendoza is a powerful.
Food and wine pairings with Six Finger Merlot Reserva
Pairings that work perfectly with Six Finger Merlot Reserva
Original food and wine pairings with Six Finger Merlot Reserva
The Six Finger Merlot Reserva of Winery Cecchin matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, roast lamb with thyme or duck breast with pepper sauce.
Details and technical informations about Winery Cecchin's Six Finger Merlot Reserva.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Cecchin
The Winery Cecchin is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.