Caves SalavertCote-Rotie
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cote-Rotie
Pairings that work perfectly with Cote-Rotie
Original food and wine pairings with Cote-Rotie
The Cote-Rotie of Caves Salavert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, harira algerian soup or rabbit provencale (mario style).
Details and technical informations about Caves Salavert's Cote-Rotie.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Caves Salavert
The Caves Salavert is one of of the world's greatest estates. It offers 7 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
