
Domaine Carle CourtyPlanes d'Abaix
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Planes d'Abaix
Pairings that work perfectly with Planes d'Abaix
Original food and wine pairings with Planes d'Abaix
The Planes d'Abaix of Domaine Carle Courty matches generally quite well with dishes of beef or mature and hard cheese such as recipes of homemade italian lasagna or truffle with saint-nectaire cheese.
Details and technical informations about Domaine Carle Courty's Planes d'Abaix.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Informations about the Domaine Carle Courty
The Domaine Carle Courty is one of wineries to follow in Rivesaltes.. It offers 16 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Naturé
See savagnin.














