Domaine CarbonnelleCoteaux Varois en Provence Vin De Provence
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
The Coteaux Varois en Provence Vin De Provence of the Domaine Carbonnelle is in the top 80 of wines of Coteaux Varois en Provence.
Food and wine pairings with Coteaux Varois en Provence Vin De Provence
Pairings that work perfectly with Coteaux Varois en Provence Vin De Provence
Original food and wine pairings with Coteaux Varois en Provence Vin De Provence
The Coteaux Varois en Provence Vin De Provence of Domaine Carbonnelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of coquillettes with ham, spaghetti with shrimp and cream or quiche without pastry.
Details and technical informations about Domaine Carbonnelle's Coteaux Varois en Provence Vin De Provence.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Informations about the Domaine Carbonnelle
The Domaine Carbonnelle is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
