Domaine CarbonnelleCoteaux Varois en Provence Vin De Provence
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
The Coteaux Varois en Provence Vin De Provence of the Domaine Carbonnelle is in the top 80 of wines of Coteaux Varois en Provence.
Food and wine pairings with Coteaux Varois en Provence Vin De Provence
Pairings that work perfectly with Coteaux Varois en Provence Vin De Provence
Original food and wine pairings with Coteaux Varois en Provence Vin De Provence
The Coteaux Varois en Provence Vin De Provence of Domaine Carbonnelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of steamed pork chops, shrimp in hot sauce from cathylou or spinach and goat cheese quiche.
Details and technical informations about Domaine Carbonnelle's Coteaux Varois en Provence Vin De Provence.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Informations about the Domaine Carbonnelle
The Domaine Carbonnelle is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
