Winery Cape 1652Pinotage - Cinsault
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pinotage - Cinsault from the Winery Cape 1652
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinotage - Cinsault of Winery Cape 1652 in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pinotage - Cinsault
Pairings that work perfectly with Pinotage - Cinsault
Original food and wine pairings with Pinotage - Cinsault
The Pinotage - Cinsault of Winery Cape 1652 matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of kafta bil saniyeh (lebanese dish), vermicelli sautéed with peking duck or teriyaki chicken.
Details and technical informations about Winery Cape 1652's Pinotage - Cinsault.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Cape 1652
The Winery Cape 1652 is one of of the world's great estates. It offers 18 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
