Winery Cantine Bergamaschi 1909Lambrusco del Garibaldino
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco del Garibaldino
Pairings that work perfectly with Lambrusco del Garibaldino
Original food and wine pairings with Lambrusco del Garibaldino
The Lambrusco del Garibaldino of Winery Cantine Bergamaschi 1909 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of spaghetti squash with cream and bacon, tagliatelle courgette salmon from cécile and lisa or cordon bleu all house.
Details and technical informations about Winery Cantine Bergamaschi 1909's Lambrusco del Garibaldino.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Lambrusco del Garibaldino from Winery Cantine Bergamaschi 1909 are 0
Informations about the Winery Cantine Bergamaschi 1909
The Winery Cantine Bergamaschi 1909 is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
