Winery Cantine Bergamaschi 1909Fortana del Taro Frizzante
Sparkling wine
This wine generally goes well with
Details and technical informations about Winery Cantine Bergamaschi 1909's Fortana del Taro Frizzante.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Fortana del Taro Frizzante from Winery Cantine Bergamaschi 1909 are 0
Informations about the Winery Cantine Bergamaschi 1909
The Winery Cantine Bergamaschi 1909 is one of of the world's greatest estates. It offers 14 wines for sale in the of Fortana del Taro to come and discover on site or to buy online.
The wine region of Fortana del Taro
The wine region of Fortana del Taro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantine Bergamaschi 1909 or the Domaine Bré del Gallo produce mainly wines sparkling and red. In the mouth of Fortana del Taro is a . We currently count 2 estates and châteaux in the of Fortana del Taro, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
