Domaine CalmetGrain d'Automne Vendanges Tardives
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Grain d'Automne Vendanges Tardives
Pairings that work perfectly with Grain d'Automne Vendanges Tardives
Original food and wine pairings with Grain d'Automne Vendanges Tardives
The Grain d'Automne Vendanges Tardives of Domaine Calmet matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of chicken puff pastry, the coughing cat's apple crumble or broccoli and roquefort quiche.
Details and technical informations about Domaine Calmet's Grain d'Automne Vendanges Tardives.
Discover the grape variety: Mondeuse noire
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Informations about the Domaine Calmet
The Domaine Calmet is one of of the world's greatest estates. It offers 9 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
