Domaine Cailla NysaFranc de Pied Fitou
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Franc de Pied Fitou of the Domaine Cailla Nysa is in the top 70 of wines of Fitou.
Taste structure of the Franc de Pied Fitou from the Domaine Cailla Nysa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franc de Pied Fitou of Domaine Cailla Nysa in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Franc de Pied Fitou
Pairings that work perfectly with Franc de Pied Fitou
Original food and wine pairings with Franc de Pied Fitou
The Franc de Pied Fitou of Domaine Cailla Nysa matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, cannelloni chicken, pepper and mozzarella or vitello tonnato.
Details and technical informations about Domaine Cailla Nysa's Franc de Pied Fitou.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Domaine Cailla Nysa
The Domaine Cailla Nysa is one of of the world's greatest estates. It offers 1 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Braucol
See servadou iron.