Domaine BreytonCrozes Hermitage Fût de Chêne Rouge
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crozes Hermitage Fût de Chêne Rouge from the Domaine Breyton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes Hermitage Fût de Chêne Rouge of Domaine Breyton in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Crozes Hermitage Fût de Chêne Rouge
Pairings that work perfectly with Crozes Hermitage Fût de Chêne Rouge
Original food and wine pairings with Crozes Hermitage Fût de Chêne Rouge
The Crozes Hermitage Fût de Chêne Rouge of Domaine Breyton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, lamb kleftiko (greek) or marinated duck with honey and five spices.
Details and technical informations about Domaine Breyton's Crozes Hermitage Fût de Chêne Rouge.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Informations about the Domaine Breyton
The Domaine Breyton is one of of the world's greatest estates. It offers 11 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.