Domaine BousquetHunuc Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Hunuc Cabernet Sauvignon from the Domaine Bousquet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hunuc Cabernet Sauvignon of Domaine Bousquet in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hunuc Cabernet Sauvignon
Pairings that work perfectly with Hunuc Cabernet Sauvignon
Original food and wine pairings with Hunuc Cabernet Sauvignon
The Hunuc Cabernet Sauvignon of Domaine Bousquet matches generally quite well with dishes of beef, lamb or poultry such as recipes of romazava (madagascar), grilled lamb shoulder with spices and honey or coconut chicken curry in thermomix.
Details and technical informations about Domaine Bousquet's Hunuc Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hunuc Cabernet Sauvignon from Domaine Bousquet are 2018
Informations about the Domaine Bousquet
The Domaine Bousquet is one of of the world's great estates. It offers 121 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
