Domaine BousquetCameleon Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cameleon Selection Sauvignon Blanc from the Domaine Bousquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cameleon Selection Sauvignon Blanc of Domaine Bousquet in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Cameleon Selection Sauvignon Blanc
Pairings that work perfectly with Cameleon Selection Sauvignon Blanc
Original food and wine pairings with Cameleon Selection Sauvignon Blanc
The Cameleon Selection Sauvignon Blanc of Domaine Bousquet matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fried shrimp ravioli, cream and tuna quiche or croque monsieur with sunny vegetables.
Details and technical informations about Domaine Bousquet's Cameleon Selection Sauvignon Blanc.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cameleon Selection Sauvignon Blanc from Domaine Bousquet are 0
Informations about the Domaine Bousquet
The Domaine Bousquet is one of of the world's great estates. It offers 121 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
