Domaine BortSaint Christol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint Christol from the Domaine Bort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Christol of Domaine Bort in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Christol
Pairings that work perfectly with Saint Christol
Original food and wine pairings with Saint Christol
The Saint Christol of Domaine Bort matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, flammekueche with munster cheese or home-made coq au vin.
Details and technical informations about Domaine Bort's Saint Christol.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Saint Christol from Domaine Bort are 2015, 2014
Informations about the Domaine Bort
The Domaine Bort is one of of the world's greatest estates. It offers 19 wines for sale in the of Saint-Christol to come and discover on site or to buy online.
The wine region of Saint-Christol
The wine region of Saint-Christol is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine de la Coste Moynier or the Domaine de la Coste Moynier produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Christol are Mourvèdre, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Saint-Christol often reveals types of flavors of oak, raspberry or earth and sometimes also flavors of spices, rosemary or red fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
