Domaine BortOrfèvrerie
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Orfèvrerie
Pairings that work perfectly with Orfèvrerie
Original food and wine pairings with Orfèvrerie
The Orfèvrerie of Domaine Bort matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef lark or truffle from auvergne.
Details and technical informations about Domaine Bort's Orfèvrerie.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Informations about the Domaine Bort
The Domaine Bort is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
