Domaine BortMas Bort Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas Bort Pinot Noir from the Domaine Bort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Bort Pinot Noir of Domaine Bort in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas Bort Pinot Noir
Pairings that work perfectly with Mas Bort Pinot Noir
Original food and wine pairings with Mas Bort Pinot Noir
The Mas Bort Pinot Noir of Domaine Bort matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, tagliatelle with foie gras or veal tagine with carrots.
Details and technical informations about Domaine Bort's Mas Bort Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mas Bort Pinot Noir from Domaine Bort are 2015
Informations about the Domaine Bort
The Domaine Bort is one of of the world's great estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sensory analysis
Technical name of the tasting.
