Domaine Bonjean - C&ocirctes d'Auvergne Les Palles

Domaine BonjeanCôtes d'Auvergne Les Palles

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes d'Auvergne Les Palles of Domaine Bonjean is a red wine from the region of Puy-de-Dome of Val de Loire.
This wine generally goes well with

Details and technical informations about Domaine Bonjean's Côtes d'Auvergne Les Palles.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotage

Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.

Informations about the Domaine Bonjean

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Puy-de-Dome in the region of Val de Loire

The Domaine Bonjean is one of of the world's greatest estates. It offers 6 wines for sale in the of Puy-de-Dome to come and discover on site or to buy online.

Top wine Val de Loire
In the top 200000 of of France wines
In the top 20000 of of Puy-de-Dome wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Puy-de-Dome

Volcanic Auvergne IGP at the heart of the Chaîne des Puys (basalts, pumice, red clays and pebbles): Gamay signature red king (~80%) — more tannic, spicy and floral (iris, violet) profile than in Beaujolais, contained nerviness preserved. Pinot Noir complementary signature — delicately liquorice notes, lightness and singular dynamism in difficult climate. Alternative grapes outside AOC Côtes d'Auvergne, slow minerality from volcanic soils.


The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Roussette

See highness.

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