Domaine Bonjean - Cuvee Gabin Cotes d\'Auvergne

Domaine BonjeanCuvee Gabin Cotes d\'Auvergne

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvee Gabin Cotes d\'Auvergne of Domaine Bonjean is a red wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine Bonjean's Cuvee Gabin Cotes d\'Auvergne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat cendré

Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Cuvee Gabin Cotes d\'Auvergne - 2014
In the top 100 of of Loire Valley wines
Average rating: 3.211100

The best vintages of Cuvee Gabin Cotes d\'Auvergne from Domaine Bonjean are 2014

Informations about the Domaine Bonjean

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Vallée de la Loire

The Domaine Bonjean is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 15000 of of Loire Valley wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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