Bodega A16Punto Ar Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Punto Ar Sauvignon Blanc from the Bodega A16
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Punto Ar Sauvignon Blanc of Bodega A16 in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Punto Ar Sauvignon Blanc
Pairings that work perfectly with Punto Ar Sauvignon Blanc
Original food and wine pairings with Punto Ar Sauvignon Blanc
The Punto Ar Sauvignon Blanc of Bodega A16 matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, tuna, pepper and tomato quiche or salmon, asparagus and goat cheese tart.
Details and technical informations about Bodega A16's Punto Ar Sauvignon Blanc.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Punto Ar Sauvignon Blanc from Bodega A16 are 2017, 2015, 0, 2019 and 2016.
Informations about the Bodega A16
The Bodega A16 is one of of the world's great estates. It offers 25 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
