
Bodega A16Auge Malbec BDN
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Auge Malbec BDN
Pairings that work perfectly with Auge Malbec BDN
Original food and wine pairings with Auge Malbec BDN
The Auge Malbec BDN of Bodega A16 matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef mironton, imene's tunisian ojja or asparagus and comté cake.
Details and technical informations about Bodega A16's Auge Malbec BDN.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Auge Malbec BDN from Bodega A16 are 2017, 2015, 2014, 0 and 2016.
Informations about the Bodega A16
The Bodega A16 is one of of the world's greatest estates. It offers 25 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.














