Winery BernardiProsecco Extra Dry

Sparkling wine of Prosecco of Vénétie of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Prosecco Extra Dry of Winery Bernardi is a sparkling wine from the region of Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Extra Dry from the Winery Bernardi

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Prosecco Extra Dry of Winery Bernardi in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Earth

On the nose the Prosecco Extra Dry of Winery Bernardi in the region of Vénétie often reveals types of flavors of tree fruit, citrus fruit.

Food and wine pairings with Prosecco Extra Dry

Pairings that work perfectly with Prosecco Extra Dry

Original food and wine pairings with Prosecco Extra Dry

Cured meat

Aperitif

The Prosecco Extra Dry of Winery Bernardi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quinoa with shrimp, mushroom, bacon and gruyere quiche or bacon-gruyere-tomato cake.

Details and technical informations about Winery Bernardi's Prosecco Extra Dry.

Winery

Winery Bernardi

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

Last vintages of this wine

Prosecco Extra Dry - 2019

In the top 100 of of Prosecco wines

Average rating: 3.5

The best vintages of Prosecco Extra Dry from Winery Bernardi are 2019

Informations about the Winery Bernardi

The winery offers 37 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Prosecco in the region of Vénétie

The Winery Bernardi is one of of the world's greatest estates. It offers 28 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 25000 of of Italy wines

In the top 4000 of of Prosecco wines

In the top 7500 of sparkling wines

In the top 150000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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