Vignobles LevetCôte-Rôtie Maestria
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Côte-Rôtie Maestria of the Vignobles Levet is in the top 60 of wines of Côte-Rôtie.
Taste structure of the Côte-Rôtie Maestria from the Vignobles Levet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte-Rôtie Maestria of Vignobles Levet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côte-Rôtie Maestria of Vignobles Levet in the region of Rhone Valley often reveals types of flavors of smoke, blackberry or minerality and sometimes also flavors of coffee, black currant or non oak.
Food and wine pairings with Côte-Rôtie Maestria
Pairings that work perfectly with Côte-Rôtie Maestria
Original food and wine pairings with Côte-Rôtie Maestria
The Côte-Rôtie Maestria of Vignobles Levet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, sauté of lamb with curry or rabbit with prunes.
Details and technical informations about Vignobles Levet's Côte-Rôtie Maestria.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Last vintages of this wine
The best vintages of Côte-Rôtie Maestria from Vignobles Levet are 2011, 2012, 2014, 2013 and 2015.
Informations about the Vignobles Levet
The Vignobles Levet is one of of the world's greatest estates. It offers 9 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
