Winery BenzingerOrange de Pic Second
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Orange de Pic Second from the Winery Benzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orange de Pic Second of Winery Benzinger in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Orange de Pic Second of Winery Benzinger in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Orange de Pic Second
Pairings that work perfectly with Orange de Pic Second
Original food and wine pairings with Orange de Pic Second
The Orange de Pic Second of Winery Benzinger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of cordon bleu with veal and cured ham, homemade burger or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Benzinger's Orange de Pic Second.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Orange de Pic Second from Winery Benzinger are 2016, 0
Informations about the Winery Benzinger
The Winery Benzinger is one of of the world's great estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
