Domaine BartMarsannay 'Les Finottes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marsannay 'Les Finottes' from the Domaine Bart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsannay 'Les Finottes' of Domaine Bart in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marsannay 'Les Finottes' of Domaine Bart in the region of Burgundy often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Marsannay 'Les Finottes'
Pairings that work perfectly with Marsannay 'Les Finottes'
Original food and wine pairings with Marsannay 'Les Finottes'
The Marsannay 'Les Finottes' of Domaine Bart matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), roast veal with cider or rabbit with tomato.
Details and technical informations about Domaine Bart's Marsannay 'Les Finottes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Marsannay 'Les Finottes' from Domaine Bart are 2015, 2013, 2017, 2012 and 2016.
Informations about the Domaine Bart
The Domaine Bart is one of of the world's greatest estates. It offers 28 wines for sale in the of Marsannay to come and discover on site or to buy online.
The wine region of Marsannay
Northern gateway to the Côte de Nuits, only Burgundian appellation in three colors: signature Pinot Noir as king red — ruby robe with notes of cherry, raspberry, wild strawberry, violet and a spicy touch, silky tannins. Emblematic salmon rosé (rare in Burgundy) — peach, blackcurrant leaf, lychee and gunflint, full-bodied and lively. Chardonnay as fresh white (citrus, flowers, almond). AOC (1987), ~225 ha on 3 communes, marl-limestone and gravel.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
