Winery Artemis - Diolinoir Des Nobles Terrasses De Saint Saphorin

Winery ArtemisDiolinoir Des Nobles Terrasses De Saint Saphorin

The Diolinoir Des Nobles Terrasses De Saint Saphorin of Winery Artemis is a wine from the region of Vaud.
This wine generally goes well with
The Diolinoir Des Nobles Terrasses De Saint Saphorin of the Winery Artemis is in the top 0 of wines of Vaud.

Details and technical informations about Winery Artemis's Diolinoir Des Nobles Terrasses De Saint Saphorin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pavana

A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.

Informations about the Winery Artemis

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vaud

The Winery Artemis is one of of the world's greatest estates. It offers 4 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 25000 of of Switzerland wines
In the top 5000 of of Vaud wines
In the top 2000 of wines
In the top 1500000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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