Winery ArnoldNo. 2 Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the No. 2 Weissburgunder from the Winery Arnold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 2 Weissburgunder of Winery Arnold in the region of Pfalz is a with a nice freshness.
Food and wine pairings with No. 2 Weissburgunder
Pairings that work perfectly with No. 2 Weissburgunder
Original food and wine pairings with No. 2 Weissburgunder
The No. 2 Weissburgunder of Winery Arnold matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon and herb sandwich cakes, cataplana with seafood or ratatouille and cottage cheese quiche.
Details and technical informations about Winery Arnold's No. 2 Weissburgunder.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of No. 2 Weissburgunder from Winery Arnold are 0
Informations about the Winery Arnold
The Winery Arnold is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
