Domaine Armelle et Bernard RionVieilles Vignes Meursault 'Sous La Velle'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Meursault 'Sous La Velle' from the Domaine Armelle et Bernard Rion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Meursault 'Sous La Velle' of Domaine Armelle et Bernard Rion in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Meursault 'Sous La Velle'
Pairings that work perfectly with Vieilles Vignes Meursault 'Sous La Velle'
Original food and wine pairings with Vieilles Vignes Meursault 'Sous La Velle'
The Vieilles Vignes Meursault 'Sous La Velle' of Domaine Armelle et Bernard Rion matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, veal tagine with artichokes and lemons or duck confit parmentier.
Details and technical informations about Domaine Armelle et Bernard Rion's Vieilles Vignes Meursault 'Sous La Velle'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Armelle et Bernard Rion
The Domaine Armelle et Bernard Rion is one of of the world's greatest estates. It offers 39 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
