
Winery Arché PagèsCartesius Garnatxa Roja
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Cartesius Garnatxa Roja
Pairings that work perfectly with Cartesius Garnatxa Roja
Original food and wine pairings with Cartesius Garnatxa Roja
The Cartesius Garnatxa Roja of Winery Arché Pagès matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spanish stew (cocido) or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Arché Pagès's Cartesius Garnatxa Roja.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Last vintages of this wine
The best vintages of Cartesius Garnatxa Roja from Winery Arché Pagès are 2019, 0
Informations about the Winery Arché Pagès
The Winery Arché Pagès is one of of the world's great estates. It offers 12 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














