Winery Arché PagèsCartesius Garnatxa Roja
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cartesius Garnatxa Roja
Pairings that work perfectly with Cartesius Garnatxa Roja
Original food and wine pairings with Cartesius Garnatxa Roja
The Cartesius Garnatxa Roja of Winery Arché Pagès matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with dark beer or burgers with duck confit.
Details and technical informations about Winery Arché Pagès's Cartesius Garnatxa Roja.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Cartesius Garnatxa Roja from Winery Arché Pagès are 2019
Informations about the Winery Arché Pagès
The Winery Arché Pagès is one of of the world's great estates. It offers 12 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".