
Winery Arché PagèsCartesius Garnatxa Roja
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cartesius Garnatxa Roja
Pairings that work perfectly with Cartesius Garnatxa Roja
Original food and wine pairings with Cartesius Garnatxa Roja
The Cartesius Garnatxa Roja of Winery Arché Pagès matches generally quite well with dishes of beef or mature and hard cheese such as recipes of kamounia : tunisian beef stew or morteau sausage with brioche.
Details and technical informations about Winery Arché Pagès's Cartesius Garnatxa Roja.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Cartesius Garnatxa Roja from Winery Arché Pagès are 2019, 0
Informations about the Winery Arché Pagès
The Winery Arché Pagès is one of of the world's great estates. It offers 12 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Picpoul
See piquepoul.














