Domaine AonghusaQue Syrah, Syrah...
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Que Syrah, Syrah...
Pairings that work perfectly with Que Syrah, Syrah...
Original food and wine pairings with Que Syrah, Syrah...
The Que Syrah, Syrah... of Domaine Aonghusa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, leg of lamb cooked in yoghurt / tave kosi (albania) or pork chops with curry and honey.
Details and technical informations about Domaine Aonghusa's Que Syrah, Syrah....
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Informations about the Domaine Aonghusa
The Domaine Aonghusa is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
