Winery Anno Domini 1590Taurasi Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Taurasi Riserva from the Winery Anno Domini 1590
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taurasi Riserva of Winery Anno Domini 1590 in the region of Campania is a powerful.
Food and wine pairings with Taurasi Riserva
Pairings that work perfectly with Taurasi Riserva
Original food and wine pairings with Taurasi Riserva
The Taurasi Riserva of Winery Anno Domini 1590 matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, awara broth or pasta with merguez.
Details and technical informations about Winery Anno Domini 1590's Taurasi Riserva.
Discover the grape variety: Belair
Simple, supple and fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate with moderate acidity on undemonstrative red fruit aromas. Now virtually extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of French vineyards and forms part of the patrimonial varieties under study. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Taurasi Riserva from Winery Anno Domini 1590 are 0
Informations about the Winery Anno Domini 1590
The Winery Anno Domini 1590 is one of of the world's greatest estates. It offers 17 wines for sale in the of Taurasi to come and discover on site or to buy online.
The wine region of Taurasi
DOCG of Irpinia in Campania, nicknamed the "Barolo of the South". Aglianico as king grape with notes of black cherry, blackberry, blond tobacco, leather, faded violet, liquorice, oriental spices and volcanic mineral touch, firm tannins and vivid acidity, long ageing (up to 20 years) — noble austere southern red. Min. 3 years ageing, 1 in wood (Riserva: 4 years).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
