Winery Anno Domini 1590Taurasi Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Taurasi Riserva from the Winery Anno Domini 1590
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taurasi Riserva of Winery Anno Domini 1590 in the region of Campania is a powerful.
Food and wine pairings with Taurasi Riserva
Pairings that work perfectly with Taurasi Riserva
Original food and wine pairings with Taurasi Riserva
The Taurasi Riserva of Winery Anno Domini 1590 matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta with ham and tomato or lamb shoulder confit.
Details and technical informations about Winery Anno Domini 1590's Taurasi Riserva.
Discover the grape variety: Genouillet
Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.
Last vintages of this wine
The best vintages of Taurasi Riserva from Winery Anno Domini 1590 are 0
Informations about the Winery Anno Domini 1590
The Winery Anno Domini 1590 is one of of the world's greatest estates. It offers 17 wines for sale in the of Taurasi to come and discover on site or to buy online.
The wine region of Taurasi
DOCG of Irpinia in Campania, nicknamed the "Barolo of the South". Aglianico as king grape with notes of black cherry, blackberry, blond tobacco, leather, faded violet, liquorice, oriental spices and volcanic mineral touch, firm tannins and vivid acidity, long ageing (up to 20 years) — noble austere southern red. Min. 3 years ageing, 1 in wood (Riserva: 4 years).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
